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Appellation Haut Medoc / 55% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc Manual harvesting in small crates with sorting of the grapes before de-stemming. Classical Wine making with native yeasts, in lined concrete and stainless steel vats, temperature-controlled. Vatting period: 25 to 30 years Aging in 100% new oak barrels during 12 months. Total ageing of 18 months.
The wines of Sociando-Mallet are characterized by a very deep and dark color, complex aromas of little red fruits and a well-integrated fine oak touch. They are by tradition long-keeping wines. The wines are full-bodied, straight and elegant, with a lot of freshness and depth.
AWARDS AND RECOGNITIONS
Robert Parker 90-92/100 Jancis Robinson 16.5/20 James Lawther 16.5/20
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