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Harvest Manual/hand picked. Alcohlic fermentation Once the clusters are pressed and alcoholic fermentation starts spontaneously in stainless Steel tanks using wild yeasts, the wine finishes fermenting and partly aged in 500 litre French oak barrels. The other part is aged in tanks or pipes of 5.000 and 10.000 litres and also in "tinajas" (traditional clay fermenting vessels) of different sizes made with clay sourced in part from the Menade vineyards. This has been a return to the earth and to our origins. After 10 months approximately of ageing, L Mision is bottled and rests for a minimum of tow years in bottle. Stabilisation Clarification and bentonite, natural cold stabilisation and filtration ( in case I is needed and depending on each vintage.)
Colour Predominance of yellow, bathed with golden reflections. Aroma Immediate presence of minerals, smoked and ripe fruit. Unforgettable herbaceous scents-thyme, laurel and fennel. Palate Tense, rich with a lot of volume. An extensive and fresh aftertaste. Elegance, with personality and typically are found at the end of this wine.
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