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Northern Rhône Valley on the left bank of the Rhône. Total de-stemming - no yeast - natural prefermentation maceration of variable temperature and duration depending on the vintage - 1 to 2 rack and returns in the fermentation phase then daily pumping and pigeage during the long maceration of 30 to 35 days - temperature control and fermentation at below 25 °C and vatting at a maximum of 35 °C. reincorporation of the first pressing only.
Appearance : Dark red color, almost black with bluish highlights. Nose : An explosive and floral nose typical of the AOP on liquorice and violet, with subtle notes of smoke and vanilla on ageing. Palate : Notes of fresh red fruits and graphites on the palate make for a very concentrated wine where the tannic pattern blends with the roundness and the fruit.
AWARDS AND RECOGNITIONS
Robert Parker 89Pts
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