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Ca’Rugate - Amarone della Valpolicella

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S$

85.00

PRODUCER

Ca’Rugate

BOTTLE

750ml

ALCOHOL

14.5%

DESCRIPTION

Varietal : 40% Corvina, 30% Rondinella, 30% Corvinone Process : The grapes are allowed to dry gently in well-ventilated rooms for around 4-5 months, concentrating their flavors, sweetness and colour. In winter, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into 500 litre oak casks to finish fermenting. The wine matures in wood for 25-30 months before bottling.

TASTING NOTES

Intense garnet red in colour. Concentrated aromas of ripe blueberries, blackberries and cherries are enhanced with a hint of spicy oak. The palate is rich, full bodied and complex; beautifully balanced and lingering

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