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Ca’Rugate - Ripasso Valpolicella Superiore

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S$

55.00

PRODUCER

Ca’Rugate

BOTTLE

750ml

ALCOHOL

14.5%

DESCRIPTION

Varietal: 40% Corvina, 30% Rondinella , 30% Corvinone Process: Ripasso is the traditional method where the pomace from the dried Amarone grapes are left to referment in a Valpolicella wine from the same vintage. The wine is aged in 50% tonneaux and 50% stainless steel for about 8 months

TASTING NOTES

Intense garnet red in colour. Concentrated aromas of red fruit cherries with a hint of spice and flowers. Full bodied palate with soft tannins which make it velvety

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