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This very limited production flagship is 93% Cabernet Sauvignon and 4% Merlot and 3% Petit Verdot, a Bordeaux like blend. Hand-picked, hand-sorted, gently de-stemmed and berry sorted. Small, separate-batch ferments. 16 months in French Oak. An Intense, yet elegant wine, the nose shows ripe red fruits with hints of cigar box, juicy red and black berry fruit-filled wine, well integrated tannins that are softly present.
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