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Grapes: Sangiovese. Colour: Ruby red. Nose: Hints of maraschino cherry and violets. Palate: Great fineness and elegance in the mouth. Long, ele- gant and persistent. Food Pairings: Red meats, game, braised meats and seaso- ned cheeses.
AWARDS AND RECOGNITIONS
Rating: James Suckling - 96 points
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