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All the grapes are selected before entering warehouse. one prefermentiva maceration is performed cold at 10 for three days, and then the temperature is increased up to 28 ° C during alcoholic fermentation which lasts for 7 days. To preserve the fruit aromas short maceration of 6 days once finished the alcoholic fermentation takes place. The wine once malolactic fermentation, aged in French and American oak 1 to 3 years to an average aged for 5 months.
Wine and half cherry layer. A nose has an aroma of fresh fruit, flowers and licorice. Light on the palate, silky and an important acidity that lengthens and maintains its freshness.
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