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Made from hand-picked grapes grown on old vines. Traditional fermentation for 25 days without the addition of selected yeasts. Malolactic fermentation in French oak barrels. Aged for 6 months on French oak and for a minimum of 30 months in the bottle.
Colour: mid cherry red. Aroma: gentle earth scents and enticing berry fruits, balsamic. Taste: medium-bodied with smooth tannins, silky with delicate spice and supremely elegant.
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