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55% de Alicante Bouschet, 18% Aragonex, 13% Touriga nacional, 7% Tinta Caiada, 7% Trincadeira Aragonez. Handpicked, selection by hand, fermented in stainless steel fermenters, 3-4 weeks skin contact, malolactic fermentation in barrels of French oak, 50% new, 24 months barrel aged.
This sumptuous wine comes woth a dark-black red colour and offers an intense bouquet of black current, flowers, dried orange zast. It is rich and creamy, has a juicy and sweet fruit extract, solid but smooth tannins, balanced with fresh acidity. Long lasting finish with plenty of fruit. Serve with all kind of meat dishes or pastas.
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