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Grapes: 33% Montepulciano, 25% Sangiovese, 5% Malvasia Rossa, 30% Primitivo, and 7% Negroamaro. Colour: Strong garnet red colour. Nose: Intense and persistent with aroma of cherries, prunes, ripe black-currant, tobacco and a toasted final note. Palate: Full-bodied, soft, rich in tannin, very persistent, long at the end with spicy notes of vanilla and chocolate. Food Pairings: Pasta with meat sauce, roast and stewed meat, game and aged cheese.
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