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Ribolla Gialla for the most part, Tocai Friulano and Riesling Renano
Vinnae is a grape blend of Ribolla, Tocai and Riesling. It has a clear, brilliant straw-yellow colour. Its aroma is fruity, mineral and elegant, for all its rustic forthrightness, with a taste that is dry, zesty and full-flavoured. Like Riesling, Ribolla is one of the most acid-rich medium-bodied wines, making it excellent as an aperitif, with seafood appetisers or fish first courses. Its excellent drinkability and freshness make it especially pleasant in summer.
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