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Blended from Grenache, Syrah and Cabernet-Sauvignon grapes. Manual Harvest. Organic Farming. Free run juice only. Aged in oak barrels for 24 months and aged 5 years after harvest.
Ruby red with carmine hues. A rich nose of red fruit and berries characterize this full bodied red wine, with silky soft tannins and a long finish.
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