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100% Chardonnay, one of the highest Chardonnays in Europe. The grape grown at the altitude of 850 metres above sea level following the principles of sustainability. No herbicides or pesticides are employed here, the winemakers use algae from the Spanish coast as natural protection from insects. Cold pressed and set to ferment at 14ºC to reach the required density with further fermentation without temperature control..
Aromas of fresh clean apples lead to a mouth filled with crisp acidity. This fresh crisp version of Chardonnay leaves a perfect aftertaste of citrus and pears. Serve between 8ºC and 10ºC .
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