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Sustainable wine grown at 850 metres above sea level. 100% Tinto Velasco, an exciting rarity, a formerly popular regional grape variety—of which now only 50 hectares planted in the world! A long growing period requires the grapes to stay on the vine until late October or November.
Deep red in colour. Aromas of coffee, blackberry and chocolate lead to a full bodied wine with dark fruit and good acidity that finish in toasted notes of dark fruit. Serve between 12ºC and 12ºC .
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